With the Day of the Dead (El Dia de los Muertos) is around the corner, it’s time to prep for your party essentials: drinks! A nice little spin for the Day of the Dead is the Day of the Red…Red wine that is. What’s my red wine of choice, you ask? Red Diamond, of course. Right now, I’m loving on the Red Diamond 2014 Mysterious Red Blend Washington State (which is a limited release). It’s full of sultry aromas of cherry and dark stone fruit, the palate delivers captivating flavors of dark red berries and a hint of spice. Going down so well that the bottle stands no chance for thirst.
So surprise your guests with these luscious wines for a little Day of the Dead celebration. I know I’ll be popping multiple.